Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Barth-Haas - Magnat25 g Magnat Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
22.38 |
100% |
|
25 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.55 L |
|
Strike |
68 °C |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
- FM
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
155 B cells required
|
|
|
zł 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Primavera
"Mańkowo Rauchbock" Traditional Bock beer recipe by Tomasz Stanisław Wrutniak. All Grain, ABV 7.42%, IBU 22.38, SRM 29.43, Fermentables: (Oak Smoked Wheat Malt, BEST Munich Dark , BEST Melanoidin, Crystal Malt, Dark Crystal Malt II) Hops: (Magnat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-05 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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