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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 290 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday October 4th 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (tinseth):

0.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Canada Malting - SUPERIOR PILSEN MALT350 lb SUPERIOR PILSEN MALT	37.2	1.5	73.5%
34 lb	Weyermann - CaraRed34 lb CaraRed	35	19.3	7.1%
17 lb	Simpsons - Red Rye Crystal17 lb Red Rye Crystal	29.9	89.4	3.6%
13 lb	Briess - Caramel Malt - 120L13 lb Caramel Malt - 120L	34.5	120	2.7%
12 lb	Briess - Caramel Malt - 60L12 lb Caramel Malt - 60L	35.4	60	2.5%
50 lb	Gambrinus - Munich - Light 10L50 lb Munich - Light 10L	37.3	10	10.5%
476 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
170 gal	Strike	--	151 °F	60 min
100 gal	Sparge	--	171 °F	45 min
Starting Grain Temp: 70 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-10-04 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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