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Eagle Strong Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.267 (recipe based estimate)
Efficiency: 75% (brew house)
Source: La Vittoria Sara Nostra
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	69%
1.50 kg	Castle Malting - Château Munich1.5 kg Château Munich	34	12.7	25.9%
200 g	Castle Malting - Château Crystal200 g Château Crystal	34.4	60.6	3.4%
100 g	Castle Malting - Château Wheat Blanc100 g Château Wheat Blanc	38	1.8	1.7%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.8	Boil	60 min	12.95	35.3%
20 g	Ariana20 g Ariana Hops	Pellet	9.9	Boil	30 min	9.66	23.5%
10 g	Ariana10 g Ariana Hops	Pellet	9.9	Boil	5 min	0.01	11.8%
25 g	Ariana25 g Ariana Hops	Pellet	9.9	Dry Hop	3 days		29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	12.95	35.3%
55 g	Ariana (Pellet) 55 g Ariana (Pellet) Hops	9.67	64.7%
85 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-01 12:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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