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The Beautiful Otter & The Brutal Otter

160 calories 8.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created Friday October 1st 2021
1.054
1.001
7.0%
68.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Bairds - Maris Otter Pale Ale16 kg Maris Otter Pale Ale 37.5 2.5 100%
16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Artisan - Idaho #7 (13.6 AA)200 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Boil 15 min 30.08 11.1%
300 g Cascade (7 AA)300 g Cascade (7 AA) Hops Pellet 7 Boil 15 min 23.22 16.7%
200 g Artisan - Idaho #7 (13.6 AA)200 g Artisan - Idaho #7 (13.6 AA) Hops Pellet 13.6 Aroma 0 min 11.1%
400 g Cascade (7 AA)400 g Cascade (7 AA) Hops Pellet 7 Aroma 0 min 22.2%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 0 min 14.79 11.1%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop (High Krausen) 5 days 11.1%
300 g Nectaron300 g Nectaron Hops Pellet 12.3 Dry Hop (High Krausen) 5 days 16.7%
1,800 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Wyeast Nutrient Other Mash 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
16 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Mash 0 min.
2 tsp Lactic acid Water Agt Mash 0 min.
1 each Dry enzyme Water Agt Primary 0 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
98%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

a Split batch.
THE BEAUTIFUL OTTER
46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm
THE BRUTAL OTTER
24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 02:47 UTC
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