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The Beautiful Otter & The Brutal Otter

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.054

Final Gravity:

1.001

ABV (alternate):

7.0%

IBU (rager):

68.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 kg	Bairds - Maris Otter Pale Ale16 kg Maris Otter Pale Ale		37.5	2.5	100%
16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Boil	15 min	30.08	11.1%
300 g	Cascade (7 AA)300 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	23.22	16.7%
200 g	Artisan - Idaho #7 (13.6 AA)	Pellet	13.6	Aroma	0 min		11.1%
400 g	Cascade (7 AA)400 g Cascade (7 AA) Hops	Pellet	7	Aroma	0 min		22.2%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 70 °C	0 min	14.79	11.1%
200 g	Citra (11 AA)200 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	5 days		11.1%
300 g	Nectaron300 g Nectaron Hops	Pellet	12.3	Dry Hop (High Krausen)	5 days		16.7%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Artisan - Idaho #7 (13.6 AA) (Pellet)	30.08	22.2%
700 g	Cascade (7 AA) (Pellet) 700 g Cascade (7 AA) (Pellet) Hops	23.22	38.9%
400 g	Citra (11 AA) (Pellet) 400 g Citra (11 AA) (Pellet) Hops	14.79	22.2%
300 g	Nectaron (Pellet) 300 g Nectaron (Pellet) Hops		16.7%
1,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Wyeast Nutrient	Other	Mash	15 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
16 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
1 each	Dry enzyme	Water Agt	Primary	0 min.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 327 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

a Split batch.
THE BEAUTIFUL OTTER
46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm
THE BRUTAL OTTER
24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2021-10-10 02:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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