Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
BRU-130 g BRU-1 Hops |
|
Pellet |
14 |
Boil
|
30 min |
36.15 |
24% |
|
55 g |
BRU-155 g BRU-1 Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
20 min |
|
44% |
|
40 g |
BRU-140 g BRU-1 Hops |
|
Pellet |
14 |
Dry Hop at 21 °C
|
Day 5 |
|
32% |
|
125 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
BRU-1 (Pellet) 125 g BRU-1 (Pellet) Hops |
|
36.15 |
100% |
|
125 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
68 °C |
-- |
30 min |
Starting Mash Thickness:
1.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"hopcronicals pale ale base recipe" American Pale Ale beer recipe by TwymanCraft. All Grain, ABV 4.35%, IBU 36.15, SRM 6.86, Fermentables: ( Finest Maris Otter, CaraHell) Hops: (BRU-1) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-02 21:30 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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