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Ølsmia Pale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2120 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday September 30th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

44.3

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	German - Pale Ale425 kg Pale Ale	39	2.3	92.7%
33.60 kg	Briess - Caramel Malt - 30L33.6 kg Caramel Malt - 30L	35.4	30	7.3%
458.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Boil	60 min	4.72	2.5%
300 g	BSG - Sabro300 g Sabro Hops	Pellet	14	Boil	60 min	5.29	2.5%
1,200 g	BSG - Sabro1200 g Sabro Hops	Pellet	14	Boil	15 min	10.49	10%
2,500 g	BSG - Sabro2500 g Sabro Hops	Pellet	14	Whirlpool at 100 °C	15 min	7	20.8%
1,200 g	Mosaic1200 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.37	10%
2,500 g	Mosaic2500 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	7.44	20.8%
2,000 g	BSG - Sabro2000 g Sabro Hops	Pellet	14	Dry Hop	5 days		16.7%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.7%
12,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,000 g	Mosaic (Pellet) 6000 g Mosaic (Pellet) Hops	21.53	50%
6,000 g	BSG - Sabro (Pellet) 6000 g Sabro (Pellet) Hops	22.78	50%
12,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1054.78 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,050 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 09:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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