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Proto bière d'hiver

219 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Tuesday September 28th 2021
1.071
1.018
7.0%
15.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Belgian - Pilsner 37 2.77 46.2%
1.50 kg German - Red X1.5 kg German - Red X 36 30.53 23.1%
1.50 kg Bestmalz - Rye Malt1.5 kg Rye Malt 38 6.78 23.1%
0.50 kg Special X0.5 kg Special X 0 372.1 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 11.63 55.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 3.37 44.4%
45 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Spice Whirlpool 20 min.
1 each Clove Spice Whirlpool 20 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Proto bière d'hiver" No Profile Selected beer recipe. All Grain, ABV 6.95%, IBU 15, SRM 36.1, Fermentables: (Belgian - Pilsner, German - Red X, Rye Malt, Special X) Hops: (Willamette) Other: (Cinnamon, Clove)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-29 15:14 UTC
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