Proto bière d'hiver
219 calories
22.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
3 kg |
Belgian - Pilsner3 kg Belgian - Pilsner |
|
37 |
2.77 |
46.2% |
1.50 kg |
German - Red X1.5 kg German - Red X |
|
36 |
30.53 |
23.1% |
1.50 kg |
Bestmalz - Rye Malt1.5 kg Rye Malt |
|
38 |
6.78 |
23.1% |
0.50 kg |
Special X0.5 kg Special X |
|
0 |
372.1 |
7.7% |
6.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.63 |
55.6% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.37 |
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Willamette (Pellet) 45 g Willamette (Pellet) Hops |
|
15 |
100% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Cinnamon
|
|
Spice |
Whirlpool |
20 min. |
1 each |
Clove
|
|
Spice |
Whirlpool |
20 min. |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
9.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 26.9 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"Proto bière d'hiver" No Profile Selected beer recipe by Chimayx. All Grain, ABV 6.95%, IBU 15, SRM 36.1, Fermentables: (Belgian - Pilsner, German - Red X, Rye Malt, Special X) Hops: (Willamette) Other: (Cinnamon, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-29 15:14 UTC