That's a Puddlin' (Pudding Munich Dunkel) Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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That's a Puddlin' (Pudding Munich Dunkel)

383 calories 38.6 g 750 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
No Chill: 15 minute extended hop boil time
Calories: 383 calories (Per 750ml)
Carbs: 38.6 g (Per 750ml)
Created: Tuesday September 28th 2021
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 21

1.055
1.013
5.5%
20.5
20.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark) 37 10 46.3%
2.50 kg Dingemans - Belgian Pilsner Malt2.5 kg Belgian Pilsner Malt 37 1.6 46.3%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 3.7%
200 g Gladfield - Chocolate Rye Malt200 g Chocolate Rye Malt 32.7 406.09 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Saaz (3.4 AA)30 g Yakima Valley Hops - Saaz (3.4 AA) Hops Pellet 3.4 Boil 30 min 11.99 13%
30 g Charles Faram - Pride of Ringwood (10.5 AA)30 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Whirlpool at 85 °C 15 min 4.5 13%
30 g Yakima Valley Hops - Northern Brewer (9.3 AA)30 g Yakima Valley Hops - Northern Brewer (9.3 AA) Hops Pellet 9.3 Whirlpool at 85 °C 15 min 3.99 13%
70 g Charles Faram - Pride of Ringwood (10.5 AA)70 g Charles Faram - Pride of Ringwood (10.5 AA) Hops Pellet 10.5 Dry Hop 3 days 30.4%
70 g Northern Brewer - German Tettnang (3.5 AA)70 g Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 3.5 Dry Hop 3 days 30.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Xmas Pudding Other Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"That's a Puddlin' (Pudding Munich Dunkel)" Munich Dunkel beer recipe by Jake Thorsen. BIAB, ABV 5.54%, IBU 20.48, SRM 20.29, Fermentables: (Munich Type II (Dark), Belgian Pilsner Malt, CaraMalt, Chocolate Rye Malt) Hops: (Yakima Valley Hops - Saaz (3.4 AA), Charles Faram - Pride of Ringwood (10.5 AA), Yakima Valley Hops - Northern Brewer (9.3 AA), Northern Brewer - German Tettnang (3.5 AA)) Other: (Xmas Pudding)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 14:11 UTC
NEW Water Requirements:
That's a Puddlin' (Pudding Munich Dunkel)
Equipment Profile Used

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Water Requirements:
That's a Puddlin' (Pudding Munich Dunkel)
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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