Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Pale Orc

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dér Gábor
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Monday September 27th 2021
1.069
1.013
7.4%
29.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 50%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 50%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 25.93 57.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 3.62 42.9%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.5 L Strike 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Pale Orc" Blonde Ale beer recipe by Dér Gábor. All Grain, ABV 7.43%, IBU 29.55, SRM 4.74, Fermentables: (Bohemian Pilsner, Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 11:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/