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Altbier

Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)

Created: Saturday September 25th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

33.1

SRM (morey):

8.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	New Zealand - Ale Malt3.75 kg Ale Malt	37.4	3.05	81.5%
0.75 kg	Gladfield - Munich Malt0.75 kg Munich Malt	36.8	7.87	16.3%
0.10 kg	Gladfield - Shepherds Delight Malt0.1 kg Shepherds Delight Malt	35.4	120	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 ml	Charles Faram - NZ Pacific Jade (13 AA)	Extract	49	Boil	60 min	27.04	7.9%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	20 min	4.21	39.5%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	1.85	52.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Charles Faram - NZ Pacific Jade (13 AA) (Extract)	27.04	7.9%
35 g	Saaz (3.5 AA) (Pellet) 35 g Saaz (3.5 AA) (Pellet) Hops	6.06	92.1%
38 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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