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CHCHHAZY

172 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2150 liters
Post Boil Size: 2050 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Tuesday September 21st 2021
1.056
1.013
5.7%
23.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 kg Gladfield - Pilsner Malt320 kg Pilsner Malt 37.7 1.93 70.7%
7.50 kg Gladfield - Sour Grapes Malt Acid7.5 kg Sour Grapes Malt Acid 12.4 2.03 1.7%
75 kg Gladfield - Big O, Malted Oats75 kg Big O, Malted Oats 27.5 2.28 16.6%
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) 32.2 1.62 8.8%
10 kg Gladfield - Maltodextrin10 kg Maltodextrin 34.5 3 2.2%
452.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,500 g nectaron5500 g nectaron Hops Pellet 15 Hop Stand at 95 °C 15 min 16.09 14.1%
5,500 g Motueka5500 g Motueka Hops Pellet 7 Hop Stand at 95 °C 15 min 7.51 14.1%
14,000 g nectaron14000 g nectaron Hops Pellet 15 Dry Hop 5 days 35.9%
14,000 g Motueka14000 g Motueka Hops Pellet 7 Dry Hop 5 days 35.9%
39,000 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2025 L Infusion 68 °C 60 min
225 L Sparge 75 °C 5 min
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CHCHHAZY" No Profile Selected beer recipe. Extract, ABV 5.72%, IBU 23.6, SRM 3.69, Fermentables: (Pilsner Malt, Sour Grapes Malt Acid, Big O, Malted Oats, Rolled Oats (harraway's), Maltodextrin) Hops: (nectaron, Motueka)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-04 01:56 UTC
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