Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
56.3% |
|
2 lb |
Weyermann - Munich - Light 10L2 lb Munich - Light 10L |
|
33 |
10 |
12.5% |
|
5 lb |
Weyermann - Caramel / Crystal 60L5 lb Caramel / Crystal 60L |
|
34 |
60 |
31.3% |
|
16 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Centennial23 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
11.13 |
50% |
|
23 g |
BSG - Saaz23 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
50% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.89 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
68 °C |
Target Water Profile
Balanced Profile
"Wild Bill's Fall ale" Ordinary Bitter beer recipe by WILLIAM FREY. All Grain, ABV 6.53%, IBU 11.13, SRM 23.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 16:49 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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