Wild Bill's Fall ale - Beer Recipe - Brewer's Friend

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Wild Bill's Fall ale

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WILLIAM FREY
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 18th 2021
1.066
1.016
6.5%
11.1
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 56.3%
2 lb Weyermann - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
5 lb Weyermann - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.13 50%
23 g BSG - Saaz23 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.89 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.9
Mash volume with grains (equipment estimates -1.6 L) 15.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 19.7  
Equipment Profile Used: System Default
"Wild Bill's Fall ale" Ordinary Bitter beer recipe by WILLIAM FREY. All Grain, ABV 6.53%, IBU 11.13, SRM 23.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Centennial, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-18 16:49 UTC