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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

35.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat)	39	3.1	19.1%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	38.2%
0.33 lb	Simpsons - Golden Naked Oats0.33 lb Golden Naked Oats	27	7	6.3%
1.90 lb	Peach1.9 lb Peach - (late boil kettle addition)	4.05	0	36.3%
5.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	60 min	15.13	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	40 min	13.28	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	5.49	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Leaf/Whole	5.8	Boil	2 min	1.28	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Leaf/Whole)		35.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Strike	--	152 °F	60 min
Starting Grain Temp: 75 °F

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	4 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.3 oz Temp: 75 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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