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Shepherd's Hollow 2.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday September 18th 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

13.0

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Proximity - Organic Base7 lb Organic Base	37	2	74.5%
2 lb	American - Vienna2 lb Vienna	35	4	21.3%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	2.7%
2.25 oz	American - Caramel / Crystal 120L2.25 oz Caramel / Crystal 120L	33	120	1.5%
9.39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops		Pellet	4.25	Boil	30 min	12.95	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)		12.95	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.03 gal	Strike	164 °F	150 °F	60 min
4.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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