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Albright Grove Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday September 15th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

19.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
90 lb	US - Pale 2-Row90 lb Pale 2-Row	37	1.8	40%
90 lb	American - Wheat90 lb Wheat	38	1.8	40%
45 lb	Flaked Wheat45 lb Flaked Wheat	34	2	20%
225 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	BSG - Sabro16 oz Sabro Hops	Pellet	13.8	Boil	12 min	15.21	21.1%
60 oz	sab, vics, bru-160 oz sab, vics, bru-1 Hops	Pellet	10	Whirlpool at 170 °F	30 min	4.09	78.9%
76 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	BSG - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops	15.21	21.1%
60 oz	sab, vics, bru-1 (Pellet)	4.09	78.9%
76 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 gal	Strike to Hit 154F	Infusion	--	154 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
80g Chloride 40g Gyspum 15ml Lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-15 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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