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Doppel

301 calories 27.4 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.32 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created Tuesday September 14th 2021
1.091
1.018
9.7%
21.0
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter 37 3 74.3%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 24.8%
3 oz German - Carafa III3 oz Carafa III 32 535 0.9%
20.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Zappa1.5 oz Zappa Hops Pellet 5.3 Boil 60 min 21.03 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Proteases Strike 125 °F 20 min
Beta Steeping 143 °F 50 min
Alpha Steeping 155 °F 10 min
Out Steeping 168 °F 15 min
2.5 gal Sparge 178 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 ml Glucabuster Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.20 ml Foam Axe Water Agt Boil 90 min.
15 g CellarScience - FermFed Other Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
0.50 ml Brutzyme Other Primary 5 days
2 ml Clearzyme Water Agt Primary 5 days
11 ml SilaFine Water Agt Kegging 2 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.89 psi       Temp: 39 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 15 105 65 0
Mash Chemistry and Brewing Water Calculator
"Doppel" Doppelbock beer recipe. All Grain, ABV 9.65%, IBU 21.03, SRM 23.81, Fermentables: (No.19 Floor Malt Maris Otter, CaraMunich I, Carafa III) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Epsom Salt, Glucabuster, Gypsum, Lactic acid, Salt, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Whirlfloc tablet, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 22:08 UTC
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