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Pale Ale (Dale?)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday September 14th 2021

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

74.6

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Briess - Pale Ale Malt 2-Row4.7 kg Pale Ale Malt 2-Row	36.8	3.5	74.6%
0.60 kg	American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L	35	20	9.5%
0.20 kg	Briess - Caramel Malt - 40L0.2 kg Caramel Malt - 40L	35.4	40	3.2%
0.80 kg	Briess - Bonlander Munich Malt 10L0.8 kg Bonlander Munich Malt 10L	35.9	10	12.7%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer (7.8 AA)28 g Northern Brewer (7.8 AA) Hops	Leaf/Whole	7.8	Boil	60 min	21.99	16.7%
56 g	Cascade (7 AA)56 g Cascade (7 AA) Hops	Pellet	7	Boil	30 min	33.36	33.3%
28 g	Columbus (15 AA)28 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	16.86	16.7%
56 g	Centennial (10 AA)56 g Centennial (10 AA) Hops	Leaf/Whole	10	Boil	1 min	2.43	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (7.8 AA) (Leaf/Whole)	21.99	16.7%
56 g	Cascade (7 AA) (Pellet) 56 g Cascade (7 AA) (Pellet) Hops	33.36	33.3%
28 g	Columbus (15 AA) (Pellet) 28 g Columbus (15 AA) (Pellet) Hops	16.86	16.7%
56 g	Centennial (10 AA) (Leaf/Whole)	2.43	33.3%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 06:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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