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Witbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Monday September 13th 2021
1.049
1.012
4.8%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Flaked Wheat2.2 kg Flaked Wheat 34 2 44.9%
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 44.9%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 4.1%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 6.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.61 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g orange zest Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
2 g Chamomile Spice Boil 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Witbier" Witbier beer recipe. All Grain, ABV 4.84%, IBU 14.61, SRM 4.02, Fermentables: (Flaked Wheat, Pilsner, Golden Naked Oats, Rolled Oats) Hops: (Hallertau Hersbrucker) Other: (orange zest, Coriander Seed, Chamomile)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 10:36 UTC
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