Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.61 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
orange zest
|
|
Spice |
Boil |
5 min. |
|
10 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
2 g |
Chamomile
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 4.84%, IBU 14.61, SRM 4.02, Fermentables: (Flaked Wheat, Pilsner, Golden Naked Oats, Rolled Oats) Hops: (Hallertau Hersbrucker) Other: (orange zest, Coriander Seed, Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-13 10:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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