Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Zythos0.3 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.64 |
50% |
|
0.30 oz |
Goldings0.3 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Zythos (Pellet) 0.29999999931377 oz Zythos (Pellet) Hops |
|
25.64 |
50% |
|
0.30 oz |
Goldings (Pellet) 0.29999999931377 oz Goldings (Pellet) Hops |
|
|
50% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.12 gal |
|
Batch Sparge |
-- |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Blackberry
|
|
Water Agt |
Secondary |
6 days |
Yeast
|
- Jester King
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 3.3 oz
Temp: 78 °F
CO2 Level: 3 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Jester King" No Profile Selected beer recipe by Cwd500. BIAB, ABV 5.44%, IBU 25.64, SRM 4.16, Fermentables: (Pilsner, Wheat) Hops: (Zythos, Goldings) Other: (Blackberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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