OPTATIVA DARK LAGER Beer Recipe | BIAB International Dark Lager | Brewer's Friend
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OPTATIVA DARK LAGER

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BRYAN FELIX
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 6th 2021
1.045
1.009
4.7%
19.0
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Munich Dark 20L4.3 kg Munich Dark 20L 34 20 95.6%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 4.4%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Opal16 g Opal Hops Leaf/Whole 6.5 Boil 60 min 13.45 61.5%
10 g Artisan - German Select10 g German Select Hops Leaf/Whole 4.3 Boil 60 min 5.56 38.5%
26 g / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
15 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"OPTATIVA DARK LAGER" International Dark Lager beer recipe by BRYAN FELIX. BIAB, ABV 4.69%, IBU 19.01, SRM 17.61, Fermentables: (Munich Dark 20L, Caramel Pils) Hops: (Opal, German Select)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:35 UTC
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