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Västkusten

276 calories 22.5 g 500 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created Saturday September 4th 2021
1.060
1.009
6.8%
61.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg CA - Pilsner3.5 kg Pilsner 38 2.1 29.9%
3.50 kg CA - Malt Pâle Anglais3.5 kg Malt Pâle Anglais 36.9 3.5 29.9%
2.35 kg CA - M22.35 kg M2 36.6 9 20.1%
1.75 kg Munich - Light 10L1.75 kg Munich - Light 10L 33 10 15%
0.60 kg CA - Seigle malté0.6 kg Seigle malté 42.2 4 5.1%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Sasquatch60 g Sasquatch Hops Pellet 6 Whirlpool at 75 °C 30 min 11.8%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Whirlpool at 75 °C 30 min 11.8%
60 g Cascade60 g Cascade Hops Pellet 4.7 Whirlpool at 75 °C 30 min 11.8%
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Boil 10 min 16.03 11.8%
100 g Cascade100 g Cascade Hops Pellet 4.7 Boil 60 min 37.64 19.6%
60 g Cascade60 g Cascade Hops Pellet 4.7 Boil 10 min 8.19 11.8%
70 g Yakima Valley Hops - Talus70 g Talus Hops Pellet 9.2 Dry Hop 6 days 13.7%
30 g Sasquatch30 g Sasquatch Hops Pellet 6 Dry Hop 6 days 5.9%
10 g Cascade10 g Cascade Hops Pellet 4.7 Dry Hop 6 days 2%
510 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23.4 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Partigyle
OG 1,040 1kg khorasan flakes env. 500g sucre canne 75g ekg @first wort 40g ekg @10min 60min boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-24 22:36 UTC
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