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German rager

186 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday August 27th 2021
1.061
1.012
6.3%
15.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 71.6%
0.80 kg Barrett Burston - Vienna Malt0.8 kg Vienna Malt 35 4.3 23.9%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 4.5%
3.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.65 50%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 6.07 50%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 L Strike 64 °C 60 min
Starting Mash Thickness: 2.7 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German rager" No Profile Selected beer recipe. All Grain, ABV 6.33%, IBU 15.72, SRM 4.67, Fermentables: (Pilsner, Vienna Malt, Carapils) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 15:36 UTC
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