Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Hallertauer Tradition30 g Hallertauer Tradition Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
19.84 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
2,5 |
Infusion |
61.1 °C |
55 °C |
30 min |
|
|
2,76 |
Infusion |
69 °C |
67 °C |
30 min |
|
|
3,44 |
Infusion |
72.8 °C |
72 °C |
15 min |
|
|
5,31 |
Sparge |
79 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 2.05 bar
Temp: 2 °C
CO2 Level: 4.48 Volumes |
Target Water Profile
Balanced Profile
Notes
maturar por 7 dias a 5 graus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-26 10:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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