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Local Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday August 25th 2021

Original Gravity:

11.9 °P

Final Gravity:

2.0 °P

ABV (standard):

5.3%

IBU (tinseth):

26.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	German - Pilsner100 kg Pilsner	38	1.6	88.9%
12.50 kg	Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic	34.5	19	11.1%
112.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Northern Brewer300 g Northern Brewer Hops	Pellet	7	Boil	60 min	10.21	23.1%
300 g	Yakima Valley Hops - Talus300 g Talus Hops	Pellet	8	Boil	30 min	8.97	23.1%
350 g	Yakima Valley Hops - Talus350 g Talus Hops	Pellet	8	Boil	10 min	4.94	26.9%
350 g	Yakima Valley Hops - Talus350 g Talus Hops	Pellet	8	Whirlpool	10 min	2.55	26.9%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Northern Brewer (Pellet) 300 g Northern Brewer (Pellet) Hops	10.21	23.1%
1,000 g	Yakima Valley Hops - Talus (Pellet) 1000 g Talus (Pellet) Hops	16.46	76.9%
1,300 g / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 07:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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