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Local Lager

146 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday August 25th 2021
11.9 °P
2.0 °P
5.3%
26.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 88.9%
12.50 kg Bestmalz - BEST Caramel Aromatic12.5 kg BEST Caramel Aromatic 34.5 19 11.1%
112.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Northern Brewer300 g Northern Brewer Hops Pellet 7 Boil 60 min 10.21 23.1%
300 g Yakima Valley Hops - Talus300 g Talus Hops Pellet 8 Boil 30 min 8.97 23.1%
350 g Yakima Valley Hops - Talus350 g Talus Hops Pellet 8 Boil 10 min 4.94 26.9%
350 g Yakima Valley Hops - Talus350 g Talus Hops Pellet 8 Whirlpool 10 min 2.55 26.9%
1,300 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.3 L. Suggest reducing initial water volume to 45.4 L and adding 517.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 411.75 L 337.5
Strike water volume at mash thickness of 3 L/kg 337.5
Mash volume with grains (equipment estimates 410 L) 411.8
Grain absorption losses -112.5
Remaining sparge water volume (equipment estimates 339.2 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 563.3 L) 600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 1.8
Going into fermentor 550
Total: 713.4  
Equipment Profile Used: System Default
"Local Lager" No Profile Selected beer recipe by Rebus. All Grain, ABV 5.31%, IBU 26.67, SRM 5.12, Fermentables: (Pilsner, BEST Caramel Aromatic) Hops: (Northern Brewer, Talus)
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  • Last Updated: 2021-08-26 07:29 UTC