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Annie's French Farmhouse Ale

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.6%

IBU (tinseth):

36.7

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	Briess - LME Pilsen Light7.25 lb LME Pilsen Light	37.6	2	85.3%
10 oz	Muntons - Wheat Liquid Malt Extract (LME)10 oz Wheat Liquid Malt Extract (LME)	37	2.5	7.4%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	7.4%
136 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.10 oz	Artisan - Saaz (Czech)2.1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	26.93	50%
2.10 oz	Artisan - Saaz (Czech)2.1 oz Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	9.76	50%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.20 oz	Artisan - Saaz (Czech) (Pellet)		36.69	100%
4.20 oz / $ 0.00

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-17 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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