Annie's French Farmhouse Ale - Beer Recipe - Brewer's Friend

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Annie's French Farmhouse Ale

211 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday August 17th 2021
1.065
1.007
7.6%
36.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Briess - LME Pilsen Light7.25 lb LME Pilsen Light 37.6 2 85.3%
10 oz Muntons - Wheat Liquid Malt Extract (LME)10 oz Wheat Liquid Malt Extract (LME) 37 2.5 7.4%
10 oz Cane Sugar10 oz Cane Sugar 46 0 7.4%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Artisan - Saaz (Czech)2.1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 26.93 50%
2.10 oz Artisan - Saaz (Czech)2.1 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 9.76 50%
4.20 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.96 g | 23.9 qt) 5.31 21.2  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.31 21.2
Equipment Profile Used: System Default
 
Notes

Heat 6 gallons (23 liters) of water to 158°F (70°C) and shut off the heat. Add the extracts and sugar, mixing completely until dissolved. Boil for 60 minutes, adding hops according to the schedule. Chill to about 72°F (22°C), aerate well, and pitch the yeast. Ferment at about 75°F (24°C) for at least a week—take a gravity reading after 7 days. Cold-crash and condition for a week before packaging and carbonating to 2.5–3 volumes.

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  • Last Updated: 2021-08-17 23:54 UTC