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Festbier

166 calories 19 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday August 15th 2021
1.050
1.015
4.6%
32.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 27.44 50%
1.50 oz Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 5.47 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.82 gal Strike 152 °F 60 min
5.62 gal Sparge -- --
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Mash at 152 degrees fro 60 minutes. Strike waster at 164.
Boil 60 minutes.
Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 18:46 UTC
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