Festbier - Beer Recipe - Brewer's Friend

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Festbier

166 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 15th 2021
1.050
1.015
4.6%
32.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 82.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 27.44 50%
1.50 oz Barth-Haas - Hallertauer Tradition1.5 oz Hallertauer Tradition Hops Pellet 5.5 Boil 5 min 5.47 50%
3 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.82 gal Strike 164 °F 152 °F 60 min
5.62 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 9.36 37.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Mash at 152 degrees fro 60 minutes. Strike waster at 164.
Boil 60 minutes.
Ferment at Yeast recommended temp until final gravity is reached. Raise 10 degrees for 2 day rest. Lager at 45 degrees for 4 weeks.

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  • Last Updated: 2021-08-29 18:46 UTC