Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The Slaughtered Lamb

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 5 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday August 14th 2021
1.060
1.011
6.4%
59.3
12.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb BA Malt - Vienna5 lb Vienna 38 5 83.3%
1 lb American - Victory1 lb Victory 34 28 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 60 min 21.7 25%
0.50 oz Northern Brewer (7.8 AA) / 11 Ounces0.5 oz Northern Brewer (7.8 AA) / 11 Ounces Hops Pellet 7.8 Boil 30 min 22.57 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Boil 20 min 9.36 25%
0.50 oz East Kent Goldings (5 AA) / 10 Ounces0.5 oz East Kent Goldings (5 AA) / 10 Ounces Hops Pellet 5 Aroma 10 min 5.71 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.

Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-14 15:32 UTC
NEW Water Requirements:
The Slaughtered Lamb
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The Slaughtered Lamb
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed