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Buzzard's View Cherry PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday August 9th 2021

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

50.7

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	37	1.8	92%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	13.8	Mash at 152 °F	90 min	4.57	16.7%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	13.8	First Wort	0 min	25.19	16.7%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Pellet	12.1	Boil	10 min	14.56	33.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	Leaf/Whole	13.8	Hop Stand at 180 °F	10 min	6.39	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	29.76	33.4%
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)	14.56	33.3%
1 oz	Yakima Valley Hops - Idaho Gem (Leaf/Whole)	6.39	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Temperature	--	152 °F	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.73 psi Temp: 40 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-09 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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