Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Barth-Haas - Sabro6 g Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
17.33 |
7% |
|
80 g |
Riwaka80 g Riwaka Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
3.56 |
93% |
|
86 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
65 °C |
-- |
|
|
|
Strike |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Dunedin water
"Peter & Mikayla" Standard American Lager beer recipe by Mikayla. All Grain, ABV 4.4%, IBU 20.88, SRM 2.66, Fermentables: (Pilsner Malt, Flaked Torrefied Maize) Hops: (Sabro, Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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