Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Celeia10 g Celeia Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
3.19 |
100% |
|
10 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Celeia (Pellet) 10 g Celeia (Pellet) Hops |
|
3.19 |
100% |
|
10 g
/ £ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
North Berwick, East Lothian, Scotland
"SourRhubarb" No Profile Selected beer recipe by East Linton Brewing Club. All Grain, ABV 4.89%, IBU 3.19, SRM 3.62, Fermentables: ( Extra Pale Premium Pilsner Malt, Extra Pale Maris Otter, Pale Wheat Malt, Acidulated) Hops: (Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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