Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Mosaic56 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
53.68 |
33.1% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
10 min |
10.6 |
16.6% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
0 days |
|
50.3% |
|
169 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
169 g |
Mosaic (Leaf/Whole) 169 g Mosaic (Leaf/Whole) Hops |
|
64.28 |
100% |
|
169 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 kg |
Mango Pulp
|
|
Water Agt |
Primary |
0 min. |
|
200 g |
Brewing Sugar
|
|
Water Agt |
Boil |
0 min. |
|
1 each |
Protofloc
|
|
Water Agt |
Boil |
0 min. |
Yeast
|
- Own
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
96 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Lee's Mango IPA" No Profile Selected beer recipe by Lr1808. All Grain, ABV 4.57%, IBU 64.28, SRM 4.78, Fermentables: (Maris Otter Pale, White Wheat, Flaked Barley (harraway's), Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic) Other: (Mango Pulp, Brewing Sugar, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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