Fermentation History
Target 26°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Columbus8 g Columbus Hops |
|
Pellet |
14.2 |
Boil
|
30 min |
28.75 |
28.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
2.1 |
35.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.2 |
Dry Hop
|
5 days |
|
35.7% |
|
28 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Columbus (Pellet) 8 g Columbus (Pellet) Hops |
|
28.75 |
28.6% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
2.1 |
71.4% |
|
28 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.2 L |
Mash in kettle/oven |
Infusion |
65 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden tablet
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 kg |
Cherries (tart)
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
Beer with Jay!
Strike temp: 67.6C (for 11.2L strike water, using 1.6kg grain stored at 20C).
Yeast recommended temp is 26-32C.
Begin fermentation at 26C and raise towards 30C after the initial flurry to prevent stalling.
Pitted cherries to be added to primary in muslin bags towards the end of fermentation.
We will dry hop with whatever we feel is right on the day!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-29 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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