A claus de sorra Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A claus de sorra

204 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 20th 2021
1.063
1.007
7.4%
35.1
9.1
5.8
5.62
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 60%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 10%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 First Wort 55 min 28.41 50%
12.50 g Artisan - Saaz (Czech)12.5 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 6.13 25%
12.50 g Artisan - Saaz (Czech)12.5 g Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.53 25%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l musgo irlandes 0.05 € / g
0.02 € 		Water Agt Boil 15 min.
2 g Sulfato de calci 2.80 € / each
5.60 € 		Water Agt Mash --
5.62 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A claus de sorra" Belgian Golden Strong Ale beer recipe by Sergi. BIAB, ABV 7.41%, IBU 35.07, SRM 9.13, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Gold, Cane Sugar) Hops: (Saaz (Czech)) Other: (musgo irlandes, Sulfato de calci)
Recipe Picture
Last Updated and Sharing
 
281
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 06:57 UTC
NEW Water Requirements:
A claus de sorra
Equipment Profile Used

System Default

Close
Print
Water Requirements:
A claus de sorra
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information