A claus de sorra Beer Recipe | BIAB Belgian Golden Strong Ale | Brewer's Friend
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A claus de sorra

204 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday July 20th 2021
1.063
1.007
7.4%
35.1
9.1
5.8
5.62
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Pale Ale1.5 kg Château Pale Ale 38 3.4 60%
0.25 kg Castle Malting - Château Wheat Blanc0.25 kg Château Wheat Blanc 38 1.8 10%
0.25 kg Castle Malting - Château Cara Gold0.25 kg Château Cara Gold 34 45 10%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 20%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Saaz (Czech)25 g Saaz (Czech) Hops Pellet 3.5 First Wort 55 min 28.41 50%
12.50 g Artisan - Saaz (Czech)12.5 g Saaz (Czech) Hops Pellet 3.5 Boil 15 min 6.13 25%
12.50 g Artisan - Saaz (Czech)12.5 g Saaz (Czech) Hops Pellet 3.5 Boil 1 min 0.53 25%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/l musgo irlandes 0.05 € / g
0.02 € 		Water Agt Boil 15 min.
2 g Sulfato de calci 2.80 € / each
5.60 € 		Water Agt Mash 0 min.
5.62 €
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"A claus de sorra" Belgian Golden Strong Ale beer recipe by Sergi. BIAB, ABV 7.41%, IBU 35.07, SRM 9.13, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Cara Gold, Cane Sugar) Hops: (Saaz (Czech)) Other: (musgo irlandes, Sulfato de calci)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-25 06:57 UTC
NEW Water Requirements:
A claus de sorra
Equipment Profile Used

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A claus de sorra
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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