Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Premiant30 g Premiant Hops |
|
Pellet |
5.69 |
Boil
|
30 min |
6.46 |
100% |
|
30 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Lambic" Fruit Lambic beer recipe by Svessi. Extract, ABV 5.6%, IBU 6.46, SRM 3.03, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 19:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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