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Blonde Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 82%
Calories: 224 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Tuesday July 13th 2021

Original Gravity:

16.5 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Great Western - Premium 2-Row25 lb Premium 2-Row	37	2	32.5%
25 lb	Proximity - Pilsen Malt25 lb Pilsen Malt	37.5	1.8	32.5%
17 lb	Great Western - American Munich17 lb American Munich	35.4	7.94	22.1%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	13%
77 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Coffee Beans		Spice	Primary	6 days
18 oz	Cocao Nibs		Spice	Primary	6 days

Priming

Method: co2

Target Water Profile

CBW Water June 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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