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Mätthu Hochzytsbier

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday July 12th 2021

Original Gravity:

12.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.1%

IBU (tinseth):

16.3

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 kg	German - Pale Ale38 kg Pale Ale		39	2.3	100%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	12.6	Aroma	15 min	1.64	1.3%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.2	Aroma	15 min	3.96	3.3%
180 g	Amarillo180 g Amarillo Hops	Pellet	9.6	Whirlpool at 80 °C	15 min	4.8	13.2%
90 g	Chinook90 g Chinook Hops	Pellet	12.6	Whirlpool at 80 °C	15 min	3.15	6.6%
135 g	Mosaic135 g Mosaic Hops	Pellet	12.2	Whirlpool at 80 °C	15 min	2.75	9.9%
225 g	Amarillo225 g Amarillo Hops	Pellet	9.6	Dry Hop	4 days		16.4%
180 g	Chinook180 g Chinook Hops	Pellet	12.6	Dry Hop	4 days		13.2%
270 g	Mosaic270 g Mosaic Hops	Pellet	12.2	Dry Hop	4 days		19.7%
225 g	Citra225 g Citra Hops	Pellet	11	Dry Hop	4 days		16.4%
1,368 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
288 g	Chinook (Pellet) 288 g Chinook (Pellet) Hops	4.79	21.1%
450 g	Mosaic (Pellet) 450 g Mosaic (Pellet) Hops	6.71	32.9%
405 g	Amarillo (Pellet) 405 g Amarillo (Pellet) Hops	4.8	29.6%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops		16.4%
1,368 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
114 L	Temperature	62 °C	65 °C	30 min
	Temperature	72 °C	72 °C	30 min
	Temperature	78 °C	--	15 min
	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 803 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 05:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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