Mätthu Hochzytsbier - Beer Recipe - Brewer's Friend

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Mätthu Hochzytsbier

158 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 12th 2021
12.8 °P
3.2 °P
5.1%
16.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg German - Pale Ale38 kg Pale Ale 39 2.3 100%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 12.6 Aroma 15 min 1.64 1.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.2 Aroma 15 min 3.96 3.3%
180 g Amarillo180 g Amarillo Hops Pellet 9.6 Whirlpool at 80 °C 15 min 4.8 13.2%
90 g Chinook90 g Chinook Hops Pellet 12.6 Whirlpool at 80 °C 15 min 3.15 6.6%
135 g Mosaic135 g Mosaic Hops Pellet 12.2 Whirlpool at 80 °C 15 min 2.75 9.9%
225 g Amarillo225 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 16.4%
180 g Chinook180 g Chinook Hops Pellet 12.6 Dry Hop 4 days 13.2%
270 g Mosaic270 g Mosaic Hops Pellet 12.2 Dry Hop 4 days 19.7%
225 g Citra225 g Citra Hops Pellet 11 Dry Hop 4 days 16.4%
1,368 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Temperature 62 °C 65 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C -- 15 min
Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.04 L. Suggest reducing initial water volume to 45.4 L and adding 142.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 139.08 L. Suggest reducing strike water volume to 20.32 L and adding 93.68 L sparge/top-off. 114
Strike water volume at mash thickness of 3 L/kg 114
Mash volume with grains 139.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 112.9 L) 134.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 182 L) 190
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 188 L) 180
Total: 248.9  
Equipment Profile Used: System Default
"Mätthu Hochzytsbier" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.13%, IBU 16.29, SRM 9.21, Fermentables: (Pale Ale) Hops: (Chinook, Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-12 05:44 UTC