Double batch 34/70 lager spalt Beer Recipe | All Grain German Pils | Brewer's Friend
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Double batch 34/70 lager spalt

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday July 8th 2021
1.047
1.008
5.2%
38.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb Weyermann - Pilsner18.75 lb Pilsner 36 1.5 100%
18.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Northern Brewer2.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.19 42.9%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Aroma 15 min 3.38 19%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Hop Stand 0 min 1.31 19%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Dry Hop 0 days 19%
5.25 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Notes

Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons.

Split batch at full chill into 2 corny keg fermentors at 4 gallons
(1 gallon=trub)

Ferment with blowby at 58 degrees

Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg.
ABV target=4.3

*Clone of Fischer LaBelle Strasbourgousie
Huge strisselspalt skunk euro hop nose
Minus small amounts of caramalt by choice

Water is slightly hard by additions of salts.

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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 19:27 UTC
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