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Llam Bier Pale alee

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Saturday July 3rd 2021
1.057
1.014
5.6%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt 37 2 80%
300 g German - Carapils300 g Carapils 35 1.3 12%
200 g Castle Malting - Château Cara Ruby200 g Château Cara Ruby 33 19.3 8%
2,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 55 min 31.76 45.5%
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 0 min 54.5%
22 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Llam Bier Pale alee" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.61%, IBU 31.76, SRM 5.6, Fermentables: (Pilsner Malt, Carapils, Château Cara Ruby) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-03 02:08 UTC
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