| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 115 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 39.7% | |
| 75 kg | German - Wheat Malt | 37 | 2 | 25.9% | |
| 100 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 34.5% | |
| 290 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1,500 g | Saaz | Pellet | 3.5 | Boil | 75 min | 12.69 | 100% | |
| 1,500 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 638 L | Strike | 65 °C | 60 min | |
| Starting Mash Thickness: 2.2 L/kg | ||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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