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recipe 2

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created Tuesday June 29th 2021
1.063
1.015
6.3%
12.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Crisp Malting - Finest Maris Otter115 kg Finest Maris Otter 38 3 39.7%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 25.9%
100 kg Bestmalz - BEST Pilsen100 kg BEST Pilsen 37 1.9 34.5%
290 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Saaz1500 g Saaz Hops Pellet 3.5 Boil 75 min 12.69 100%
1,500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
638 L Strike 65 °C 60 min
Starting Mash Thickness: 2.2 L/kg
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"recipe 2" No Profile Selected beer recipe. All Grain, ABV 6.31%, IBU 12.69, SRM 4.93, Fermentables: (Finest Maris Otter, Wheat Malt, BEST Pilsen) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 10:52 UTC
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