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Lutra Pilsner

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.56 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

36.5

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light		45	2	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Saaz0.65 oz Saaz Hops	Leaf/Whole	3.4	Boil	40 min	19.15	50%
0.65 oz	Hallertau Mittelfruh0.65 oz Hallertau Mittelfruh Hops	Pellet	2.8	Boil	40 min	17.35	50%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Saaz (Leaf/Whole)	19.15	50%
0.65 oz	Hallertau Mittelfruh (Pellet)	17.35	50%
1.30 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.8 oz Temp: 71 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Bay County MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 23:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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