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Red & Wild

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jonatan
Hop Utilization: 98%
Calories: 90 calories (Per 12oz)
Carbs: 7.2 g (Per 12oz)

Created: Friday June 25th 2021

Beetroot sour

by schmeiszerb

OG: 1.036 FG: 1.009 ABV: 3.5% IBU: 5

Philly sour Berliner Weiss

OG: 1.030 FG: 1.004 ABV: 3.5% IBU: 6

Original Gravity:

1.028

Final Gravity:

1.004

ABV (standard):

3.2%

IBU (tinseth):

5.9

SRM (morey):

2.8

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner	38	2	50%
1.50 kg	The Swaen - WhiteSwaen Classic1.5 kg WhiteSwaen Classic	37.7	2	50%
3 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops		Pellet	3.5	Boil	90 min	5.89	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops		5.89	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	55 °C	67 °C	70 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.3 g Temp: 30 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	10	10	14	48	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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