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"Funky Armadillo" Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 1oz)
Carbs: 25.4 g (Per 1oz)

Created: Tuesday June 22nd 2021

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

38.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pilsen 2RS6 kg Château Pilsen 2RS	37	1.9	92.3%
0.50 kg	Castle Malting - Château Cara Gold0.5 kg Château Cara Gold	34	45	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	12	Boil	90 min	13.78	20%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	11.7	30%
15 g	Yakima Valley Hops - Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.1	30%
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.15	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Leaf/Whole) 10 g Nugget (Leaf/Whole) Hops	13.78	20%
40 g	Yakima Valley Hops - Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	24.95	80%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.05 L	Strike	68 °C	68 °C	60 min
	Temperature	68 °C	77 °C	5 min
14 L	Batch Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68.3 °C

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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