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Jeongdong in the spring

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 451.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday June 21st 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

11.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Joe White - Pilsner / Export Pilsner75 kg Pilsner / Export Pilsner		36.8	2	100%
75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Magnum300 g Magnum Hops	Leaf/Whole	13	Boil at 100 °C	15 min	10.48	30%
300 g	BSG - East Kent Goldings300 g East Kent Goldings Hops	Leaf/Whole	5.3	Hop Stand at 90 °C	20 min	1.31	30%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	12.25	Dry Hop at 20 °C	4 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	10.48	30%
300 g	BSG - East Kent Goldings (Leaf/Whole)	1.31	30%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		40%
1,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
500 L	Infusion	75 °C	68 °C	60 min
100 L	Fly Sparge	65 °C	62 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Yeast Nutrient		Other	Whirlpool	0 min.
90 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1914 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

K-97 250g

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2022-03-02 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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