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Telescopium Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 19th 2021

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

27.0

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Viking - Pale Ale Malt3.5 kg Pale Ale Malt	37	2.5	87.5%
0.30 kg	Viking - Caramel Pale0.3 kg Caramel Pale	35	3.6	7.5%
0.20 kg	Viking - Caramel 1000.2 kg Caramel 100	35	50.8	5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	hallertau hercules4 g hallertau hercules Hops	Pellet	16.5	Boil	60 min	9.64	15.4%
7 g	southern passion7 g southern passion Hops	Pellet	11.4	Boil	60 min	11.66	26.9%
5 g	hallertau hercules5 g hallertau hercules Hops	Pellet	16.5	Boil	5 min	2.4	19.2%
10 g	southern passion10 g southern passion Hops	Pellet	11.4	Boil	5 min	3.32	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	hallertau hercules (Pellet) 9 g hallertau hercules (Pellet) Hops	12.04	34.6%
17 g	southern passion (Pellet) 17 g southern passion (Pellet) Hops	14.98	65.4%
26 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.68 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 173 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sparge to 20 litres.
Boil about 5 litres for 60 min.
Heat wort (separate from boil) to 165 - 170 F.
Put wort into fermenter to cool while the other boils.
Cool boiled wort, strain hops out and decant into fermenter.
Add cooled boiled water to fermenter if necessary to make 18 litres.
If you end up with 19 litres, just ferment 19 litres; it'll still be good.

An interesting variation would be to substitute 5g of 5-min Southern Passion for 5-10g Vic Secret (also at 5min). This would yield more passion fruit flavour. I find it a bit rich since I brew to drink myself, and drinking one of these every other day gets quite much (this is about 2 months worth of beer for me). As a sharing beer, it's really excellent.

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-05-24 11:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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